Edinson Argote Sidra Thermal Shock Washed
Tastes like: Juicy Passionfruit, Candied Lychee, Jasmine petals
We recommend you rest this coffee for at least 3+ weeks! If you find the cup to be very process forward, more rest will help.
From Driftaway:
Often compared to the celebrated Gesha varietal, Sidra is known for its floral, tea-like character and vibrant fruit notes—and has been featured in multiple World Barista Championship-winning routines. This lot underwent a Thermal Shock Washed process, a method that boosts clarity and complexity while unlocking an intensely fruit-forward profile.
Sidra is a rare varietal grown at Quebraditas Coffee Farm in Huila, Colombia by Edinson Argote, a rising star in Colombia’s specialty coffee scene. After serving in the military, Edinson began working at his cousin’s washing station in Acevedo, where he discovered a passion for cupping and coffee quality. That early curiosity grew into a deep commitment, leading him to acquire Quebraditas with his partner Luz Angela.
Description
Tastes like: Juicy Passionfruit, Candied Lychee, Jasmine petals
We recommend you rest this coffee for at least 3+ weeks! If you find the cup to be very process forward, more rest will help.
From Driftaway:
Often compared to the celebrated Gesha varietal, Sidra is known for its floral, tea-like character and vibrant fruit notes—and has been featured in multiple World Barista Championship-winning routines. This lot underwent a Thermal Shock Washed process, a method that boosts clarity and complexity while unlocking an intensely fruit-forward profile.
Sidra is a rare varietal grown at Quebraditas Coffee Farm in Huila, Colombia by Edinson Argote, a rising star in Colombia’s specialty coffee scene. After serving in the military, Edinson began working at his cousin’s washing station in Acevedo, where he discovered a passion for cupping and coffee quality. That early curiosity grew into a deep commitment, leading him to acquire Quebraditas with his partner Luz Angela.
