Ethiopia Bekele Belaycho Natural
This is a super tasty presentation of naturally processed Ethiopian coffee! We find tropical and red fruit acidity all wrapped together in a fruit forward and sweet presentation. When cooled, the entire cup becomes much more defined yet still sweet. The texture is also creamy leaving a long sweetness on your tongue making each sip wonderful.
For best results, we recommend you rest this coffee for at least 2+ weeks.
From Verve:
This natural lot reflects both Bensa’s high elevation and Bekele’s careful drying practices. At 2,200 meters, cooler conditions slow cherry maturation, supporting sugar development and clarity. Extended drying over 22 to 25 days deepens fruit density and builds a creamy texture, while careful flotation ensures uniform ripeness. Together, these steps produce a fruit-forward profile that feels polished and intentional rather than heavy.
Description
This is a super tasty presentation of naturally processed Ethiopian coffee! We find tropical and red fruit acidity all wrapped together in a fruit forward and sweet presentation. When cooled, the entire cup becomes much more defined yet still sweet. The texture is also creamy leaving a long sweetness on your tongue making each sip wonderful.
For best results, we recommend you rest this coffee for at least 2+ weeks.
From Verve:
This natural lot reflects both Bensa’s high elevation and Bekele’s careful drying practices. At 2,200 meters, cooler conditions slow cherry maturation, supporting sugar development and clarity. Extended drying over 22 to 25 days deepens fruit density and builds a creamy texture, while careful flotation ensures uniform ripeness. Together, these steps produce a fruit-forward profile that feels polished and intentional rather than heavy.
