Honeysuckle Sorbet
Honeysuckle Sorbet is from the Arbegona Rumudamo washing station in Ethiopia, and is clean and sparkling. Daye Bensa oversees this washing station and is a well-respected producer and exporter. While we have featured some of Daye’s coffees before, this our first time sharing an anaerobic washed lot from Daye and the community farmers that contributed to Rumudamo.
For best results, we recommend you rest this coffee for at least 4+ weeks!
Description
Honeysuckle Sorbet is from the Arbegona Rumudamo washing station in Ethiopia, and is clean and sparkling. Daye Bensa oversees this washing station and is a well-respected producer and exporter. While we have featured some of Daye’s coffees before, this our first time sharing an anaerobic washed lot from Daye and the community farmers that contributed to Rumudamo.
For best results, we recommend you rest this coffee for at least 4+ weeks!
