La Isla
La Isla farm is owned by Cafe Ar Bar/Alietta family. We have been purchasing their ETH47 lot exclusively since 2021. Def
While last year's lot offered some ripe flavors that are akin to natural process coffees, this year's lot remind us of some Ethiopian coffees, with unprecedentedly complex after taste. The complex flavors do remind us of our first purchase of this coffee in 2021 and our final roast profile for this lot ended up close to our 2022/2023 profiles.
Expect juicy peach with honeysuckle florals and complex after taste of clementine and melon.
For best results, we recommend you rest Apollon's Gold coffees for at least 45 days with many starting to open up around 75 days off roast.
Description
La Isla farm is owned by Cafe Ar Bar/Alietta family. We have been purchasing their ETH47 lot exclusively since 2021. Def
While last year's lot offered some ripe flavors that are akin to natural process coffees, this year's lot remind us of some Ethiopian coffees, with unprecedentedly complex after taste. The complex flavors do remind us of our first purchase of this coffee in 2021 and our final roast profile for this lot ended up close to our 2022/2023 profiles.
Expect juicy peach with honeysuckle florals and complex after taste of clementine and melon.
For best results, we recommend you rest Apollon's Gold coffees for at least 45 days with many starting to open up around 75 days off roast.
