The New School - Peach
Refreshed for 2026 from B&W's New School line, The New School Peach. This expression is yellow and citrus fruit leaning with tasting notes of peach, citrus, black tea, and milk chocolate! This is an expressive yet approachable blend of coffee showcasing advanced fermentation and clean qualities of washed coffee. This is a great coffee for those who want to explore more expressive styles of coffee but have an easy to drink and approachable profile.
We recommend you rest this coffee for at least 2-3 weeks before tasting!
From Black & White:
Clean, vibrant, and approachable falls on one end of the spectrum, which is home to some of our first loves in coffee—Panamanian Gesha, washed Ethiopian lots, and breakfast blends. On the other end, you'll find our funky friends: anaerobic naturals, advanced processing experiments, and of course: our beloved co-ferments. In it you'll have components of 85% washed Ethiopian and 15% Gigante Peach co-ferment.
Description
Refreshed for 2026 from B&W's New School line, The New School Peach. This expression is yellow and citrus fruit leaning with tasting notes of peach, citrus, black tea, and milk chocolate! This is an expressive yet approachable blend of coffee showcasing advanced fermentation and clean qualities of washed coffee. This is a great coffee for those who want to explore more expressive styles of coffee but have an easy to drink and approachable profile.
We recommend you rest this coffee for at least 2-3 weeks before tasting!
From Black & White:
Clean, vibrant, and approachable falls on one end of the spectrum, which is home to some of our first loves in coffee—Panamanian Gesha, washed Ethiopian lots, and breakfast blends. On the other end, you'll find our funky friends: anaerobic naturals, advanced processing experiments, and of course: our beloved co-ferments. In it you'll have components of 85% washed Ethiopian and 15% Gigante Peach co-ferment.
